DEWI AYU WULANDARI; FERONICA SIMANJORANG. ANALISIS PENERAPAN MANAJEMEN RISIKO OPERASIONAL PADA FIDO DIDO GUESTHOUSE DAN RESTAURANT BUKIT LAWANG. Jurnal Price : Ekonomi dan Akuntansi, [S. l.], v. 2, n. 01, p. 1–10, 2023. Disponível em: https://ejournal.seaninstitute.or.id/index.php/jecoa/article/view/1694. Acesso em: 28 dec. 2024.