ANDINI NURWULANDARI. PENGEMBANGAN PRODUK SERTA KEMASAN SEHAT BAGI PEDAGANG KULINER KAKI LIMA. Multidisiplin Pengabdian Kepada Masyarakat, [S. l.], v. 2, n. 02, p. 57–64, 2023. DOI: 10.58471/pkm.v2i02.2754. Disponível em: https://ejournal.seaninstitute.or.id/index.php/pkm/article/view/2754. Acesso em: 31 may. 2026.