GREEN TOURISM MANAGEMENT FOR SUSTAINABLE TOURISM DEVELOPMENT IN THE AGE OF DISRUPTION
DOI:
https://doi.org/10.58471/jms.v2i1.394Kata Kunci:
Green Tourism Management, Sustainable Tourism, EcotourismAbstrak
Tourism is one of the most important economic activities in the world . The idea of sustainable tourism is something that many experts talk about lately, because we are now in the Industrial Era 4.0 or often known as the Era of Disruption. And the discussion on the idea of sustainable tourism cannot be separated from the discussion on environmentally conscious tourism. Because there is currently a tendency for people to care more about nature conservation and sustainable tourism, the concept of green tourism will be very attractive to every actor involved in the tourism sector. This is because green tourism takes advantage of the fact that people want to travel without negatively impacting the environment. The purpose of this study is to describe the influence of the idea of green tourism on the sustainable tourism sector. To provide an overview of the topic under study, this study uses qualitative techniques and descriptive methods. According to research findings, green tourism management has a significant impact on sustainable tourism. This is because the concept of green tourism management emphasizes the idea of being friendly with nature and the environment, as well as making a significant contribution to the economy of local communities that have not been affected by economic empowerment..
Unduhan
Referensi
Andini, C., & Akbar, D. (2020). Tantangan Pariwisata di Kawasan Perbatasan di Era Disrupsi Teknologi: Studi Kasus Regulasi Transportasi Online di Kota Batam, Kepulauan Riau. Jurnal Pariwisata dan Kenyamanan Indonesia, 1 (2), 73-81.
Arida, NSNS, & Sunarta, N. (2017). Pariwisata berkelanjutan. Pariwisata Berkelanjutan.
Chrissanty, N., & Arida, INS (2020). Identifikasi Green Tourism Marketing di Kawasan Ekowisata Mangrove Wonorejo Kota Surabaya. JURNAL TUJUAN PARIWISATA , 8 (1), 26-35.
Damanik, D., Nasrullah, N., Purba, B., Arfandi, SN, Abdillah, D., Raditya, R., ... & Faried, AI (2022). Ekonomi Pariwisata: Konsep, Pemasaran dan Pengembangan . Yayasan Penulisan Kami.
Fandeli, C. (2000). Pengertian dan konsep dasar ekowisata. Yogyakarta, Fakultas Kehutanan UGM .Febriana, YE (2018). Analisis dampak pengembangan pariwisata dalam mendukung keberlanjutan ekonomi dan sosial budaya masyarakat setempat (Studi di Desa Wisata Gubugklakah Kecamatan Poncokusumo Kabupaten Malang) (Disertasi Doktor Universitas Brawijaya).
Irawati, N., Utari, EL, & Listyalina, L. (2019, November). Meningkatkan Eksistensi Destinasi Wisata Watu Tekek melalui Pengembangan Produk Wisata Berkelanjutan. Dalam Prosiding Seminar Nasional Multidisiplin Ilmu (Vol. 1, No. 2, hlm. 18-28).
Jumadi, J. (2019). Membangun Loyalitas Wisatawan Melalui Kebijakan Green Tourism dan Strategi Pemasaran Green Tourism. Altasia Jurnal Pariwisata Indonesia , 2 (2).
Kiswantoro, A. (2020). Penerapan Produk Pariwisata Berkelanjutan di DIY dalam Menyambut Abad Samudera Hindia. Perjalanan Media , 18 (1), 41-51.
Kurniawati, R. (2013). Modul pariwisata berkelanjutan. Tersedia di https://rinakurniawati. file. wordpress. com/2 , 13 (01).
Larasati, NKR, & Rahmawati, D. (2017). Strategi Pengembangan Wisata Budaya Berkelanjutan di Desa Maspati Lawas, Surabaya. Jurnal Teknik ITS , 6 (2), C183-C187.
Muchrodji, M., Untari, R., & Untari, DT (2017). Masalah, Kebijakan, dan Peningkatan Kapasitas Pengelolaan Ekowisata di Indonesia. JABE (Journal of Applied Business and Economics) , 1 (2), 52-69.
Obot, F., & Setyawan, D. (2019). Implementasi Kebijakan Pemerintah Kota Batu Dalam Mewujudkan Kota Wisata Berwawasan Lingkungan. JISIP: Jurnal Ilmu Sosial dan Ilmu Politik , 6 (3).
Sasongko, S., Damanik, J., & Brahmantya, H. (2020). Prinsip Ekowisata Bahari dalam Pengembangan Produk Wisata Karampuang untuk Mencapai Pariwisata Berkelanjutan. Jurnal Nasional Pariwisata , 12 (2), 126-139.
Sugiyono, P. (2011). Metodologi penelitian kualitatif dan R&D. Alfabet, Bandung .
Sutiarso, MA (2018). Pengembangan Pariwisata Berkelanjutan Melalui Ekowisata.
Tingginehe, AM, Waani, JO, & Wuisang, CE (2019). Perencanaan Wisata Hijau di Kecamatan Roon, Kabupaten Teluk Wondama, Papua Barat. Spasial , 6 (2), 511-520.
Wibowo, S., Rusmana, O., & Zuhelfa, Z. (2017). Pembangunan Ekonomi Melalui Sektor Pariwisata Pariwisata. Jurnal Pariwisata: Destinasi, Perhotelan dan Perjalanan, 1 (2), 93-99.
Widyastuti, AR (2010). Pengembangan pariwisata berorientasi pada pelestarian fungsi lingkungan. Jurnal Ecoscience, 2 (3), 69-82.
Yoety, OA (2008). Ekonomi pariwisata: pengenalan, informasi dan aplikasi. Penerbit Buku Kompas.
Lubis, I. T., & Shara, Y. (2021). Analisis Pengaruh Kompetensi Sumber Daya Manusia, Transparansi Dan Pemanfaatan Teknologi Informasi Terhadap Penyusunan Anggaran Pendapatan Dan Belanja Daerah Di Kota Medan. Jurnal Ilmiah Simantek, 5(3), 144–153. https://simantek.sciencemakarioz.org/index.php/JIK/article/view/295/272
Lubis, I. T., Syahputra, O., & Almanna, J. (2022). Pelatihan Pembukuan Sederhana Bagi Pelaku UMKM di Kelurahan Kampung Baru, Kecamatan Medan Maimun. Jurnal Ilmiah Universitas Deli, 1(2), 3–8.
Ningsi, Etty Harya, & Ardillah, Y. (2022). Pengabdian Deli Sumatera Jurnal Pengabdian Masyarakat Pelatihan Program Software Akuntansi Accurate untuk Guru & Siswa Pengabdian Deli Sumatera Jurnal Pengabdian Masyarakat. Jurnal Ilmiah Universitas Deli, 1(2), 2020–2023.
Ningsi, Etty Harya, Manurung, L., Ardillah, Y., & Ramadhani, S. (2022). Good Corporate Governance Model on Corporate Financial Performance in the Era of the Digital Revolution on the Indonesia Stock Exchange. Journal of Economics, Finance And Management Studies, 05(08), 2182–2190. https://doi.org/10.47191/jefms/v5-i8-09











