Implementation of Family Emotional Support on the Level of Compliance With a Low Salt Diet in Elderly Hypertension
Keywords:
Family Emotional Support; Low-Salt Diet Adherence; Hypertension; Elderly; Family Nursing CareAbstract
Background: Hypertension, or high blood pressure, is a common non-communicable disease and a leading cause of illness and death worldwide. One way to manage hypertension is through diet, one of which is adopting a low-salt diet. Consuming too much salt can cause high blood pressure. Emotional support from family is crucial in helping the elderly. This support can take the form of attention, affection, empathy, motivation, and moral encouragement provided by family members. Objective: To describe nursing care with the Implementation of Family Emotional Support with the Level of Low Salt Diet Compliance in Hypertensive Elderly at Health Center, Semarang City. Method: Descriptive case study was used as the following type of research, with elderly subjects Mrs. K 71years old female and Mrs. S 75 years old female. Data were collected by conducting interviews, physical examinations and observations, as well as data collection based on documentation studies. Results: Based on the analyzed study on the provision of interventions with a diagnosis of acute pain related to physiological injury agents of hypertension, knowledge deficit related to lack of exposure to information and sleep pattern disorders related to pain and anxiety, there was a significant decrease in high blood pressure in Mrs. K; Pretest: 174/95 mmHg and Posttest 152/82 mmHg, in Mrs. S; Pretest: 184/92 mmHg and Posttest 160/78 mmHg which was carried out for 15 minutes in one meeting. Conclusion: can overcome high blood pressure levels in Mrs. K and Mrs. S with hypertension.
References
WHO, “Guideline on Sodium Intake for Adults and Children,” World Health Organization, 2021.
Kemenkes RI, “Laporan Nasional Riskesdas 2018,” Kemenkes RI.
Tim Pokja SLKI DPP PPNI, Standar Luaran Keperawatan Indonesia Defnisi dan Kriteria Hasil. Tim Pokja SLKI DPP PPNI, 2018.
Tim Pokja Tim Pokja SDKI DPP PPNI, Standar Diagnosa Keperawatan Indonesia Defnisi dan Indikator Diagnosa Edisi 1. Jakarta: Dewan Pengurus Pusat PPNI, 2018.
L. Pratiwi, “Socioeconomic factors related to family support in elderly hypertension patients,” Jurnal Kesehatan Masyarakat, 2022.
S. , & A. L. Syarli, “Faktor Penyebab Hipertensi Pada Lansia: Literatur Review,” Ahmar Metastasis Health Journal, vol. 1, no. 3, pp. 112–115, 2021.
N. Sari, “Dukungan keluarga dan kepatuhan diet rendah garam pada penderita hipertensi,” Jurnal Ilmu Kesehatan, vol. 10, no. 1, pp. 45–52, 2021.
H. R. P. D. Wahyudi WT, “Dukungan keluarga, kepatuhan dan pemahaman pasien terhadap diet rendah garam pada pasien dengan hipertensi,” Holistik J Kesehatam, vol. 14, no. 1, pp. 110–170, 2020.
Kemenkes RI, Profil Kesehatan Indonesia 2022. Kemenkes RI, 2022.
S. , K. M. D. , & K. R. R. Palimbong, “Keefektifan Diet Rendah Garam I Pada Makanan Biasa Dan Lunak Terhadap Lama Kesembuhan Pasien Hipertensi,” Jurnal Keperawatan Muhammadiyah, vol. 3, no. 1, pp. 74–89, 2018.
Mishbahatul E, “The Factors That Affect the Adherence of Hypertension Elderly,” Repository UNAIR , 2020.
S. Rahayu, “Jurnal Kesehatan Masyarakat,” Hubungan dukungan emosional keluarga dengan perilaku kesehatan lansia, vol. 14, no. 2, pp. 122–130, 2022.
Irawati, “Hubungan Dukungan Keluarga terhadap Kepatuhan DietRendah Garam pada Penderita Hipertensi di Puskesmas Ulaweng,” J Ilm Kesehat Diagnosis, vol. 15, no. 1, pp. 36–40, 2020.
D. Rahmawati, “Pengaruh dukungan keluarga terhadap kepatuhan diet pada lansia hipertensi,” Jurnal Keperawatan Indonesia, vol. 12, no. 3, pp. 155–162, 2020.
W. Puspitasari, “Community support and emotional well-being in hypertensive elderly,” Jurnal Keperawatan Medikal Bedah, 2021.
