MENU UTAMA
Vol. 17 No. 02 (2026): Jurnal EduHealt, April - June
Published:
2026-06-01
Articles
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Evaluation of Pharmaceutical Aspects of Prescription Completeness at Hospital X in Lampung
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Inhalation of Water Vapor and Eucautious Oil to Improve the Clearance of the Airways of Pulmonary Tuberculosis Patients
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Implementation of Family Emotional Support on the Level of Compliance With a Low Salt Diet in Elderly Hypertension
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Nurses' Perceptions of Caring Behavior at St. Elizabeth Hospital, Medan 2023
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Association of Infant and Young Child Feeding (IYCF) Practices and History of Infectious Diseases with Nutritional Status Based on Weight-for-Height Indicators Among Children Aged 24–59 Months in the Wates Community Health Center Working Area, Central Lampung Regency, 2026
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Analysis of Factors Affecting Nurse Job Satisfaction at Murni Teguh Horas Insani Hospital Pematangsiantar in 2025
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Factors Associated with the Incidence of Hypertension Among Employees of PT. X in South Jakarta in 2025
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Implementation of Operating Wound Care Intervention in Post-Laparatomy Sectio Caesarean Patients at Rsud X
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A Multidisciplinary Approach to Children with Speech Delay and Its Implications for Primary Care: A Narrative Review
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Nutritional Management in Pregnant Patient with Severe Preeclampsia: A Case Study
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The Effect of Warm Rice Compresses on Breast Engorgement in Postpartum Womens
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Analysis of Occupational Risk Factors of Hot Work at PT Industri Kapal Indonesia (Persero)
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The Relationship Between Occupational Noise Exposure and Work Fatigue Among Apron Workers at Tampa Padang Airport
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Implementation of Sanitation Practices in the Agricultural and Livestock Sectors to Support Environmental Health
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Narrative Literature Review: Management of Varicella in Children
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Systematic Study of Risk-Based Medical Waste Management in Teaching Hospitals
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The Effect Counseling on the Knowledge Women of Fertile Age (Wus) About Mow Contraception (Women's Surgery Method)
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Effect of Clitoria ternatea Tea on Triglyceride levels in High Fat High Fructose Diet Fed Rats
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Evaluation of Physical Stability of Lip Balm Preparation from Ethanol Extract of Tomato Fruit (Solanum Lycopersicum L.)
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