ANALYSIS OF MANUFACTURING FIRM OPERATIONAL MANAGEMENT

Ratnawita Ratnawita; Suryati Eko Putro; Muhammad Rozali

Authors

Ratnawita Ratnawita STIMA IMMI Jakarta
Suryati Eko Putro Universitas Teknologi Surabaya
Muhammad Rozali Universitas Borobudur

Keywords:

PT Hanan Boga Rasa, Operational Management, Process Strategy, Project Management

Abstract

The higher growth of companies results in increasingly fierce competition in every business sector. To be able to survive in competition and increase sales volume, companies must have a new and mature strategy. Of course, in an established company, increasing sales volume requires an operational strategy. This study focuses on examining the implementation of the operational management strategy of the manufacturing company PT Hanan Boga Rasa in terms of human resources, work design, measurement of working hours, project management, process strategy and quality control. This research also examines changes in the company before the Covid-19 pandemic and after.

Downloads

Download data is not yet available.

References

H. Ulya, “Analisis Pengaruh Kebijakan Hutang, Kebijakan Dividen, Profitabilitas, Kinerja Perusahaan dan Keputusan Investasi terhadap Nilai Perusahaan pada Perusahaan Manufaktur yang Terdaftar di Bursa Efek Indonesia (BEI) Tahun 2009-2011,” J. Ekon. dan Bisnis Univ. Dian Nuswantoro, 2014.

M. P. Pontas, “Manajemen Operasi dan Produksi,” Yogyakarya. Andi Offset, 2005.

T. Deitiana, “Manajemen Operasional Strategi dan Analisa Services dan Manufaktur,” Jakarta: Mitra Wacana Media, vol. 1, 2011.

I. Runi, M. Ramli, S. Nujum, R. Kalla, and S.South, “Influence Leadership, Motivation, Competence, Commitment To Satisfaction And Performance Lecturer At Private Higher Education Kopertis Region IX in South Sulawesi Province,” vol. 19, pp. 56–67, 2017, doi: 10.9790/487X-1907075667.

H. Mahmudah, “Pengaruh Strategi Operasional Terhadap Volume Penjualan Pada Cv. Akbar,” J. Ekbis, vol. 16, no. 2, pp. 6-Halaman, 2016.

R. B. Chase, N. J. Aquilano, and F. R. Jacobs, “Production and operations management: manufacturing and services,” USA McGraw-Hill Companies, Inc, 1998.

S. Ali Idris, “Cara Mudah Belajar Manajemen Operasi.” Jakarta: Taramedia, 2008.

Saut Maruli Tua Pandiangan, C. S. Octiva, M. Yusuf, Suryani, and R. Sesario, “THE ROLE OF DIGITAL MARKETING IN INCREASING SALES TURNOVER FOR MICRO, SMALL, AND MEDIUM ENTERPRISES,” J. Pengabdi. Mandir, vol. 1, no. 8.5.2017, pp. 2003–2005, 2022.

S. P. Robbins and T. Judge, Organizational behavior. Pearson South Africa, 2009.

W. J. Stevenson, “Management Operation,” UK Prentice Hall, 2009.

W. Kurniadi, L. Natalia, A. Lotte, P. A. Cakranegara, F. Sampe, and M. Yusuf, “HANAN WEDDING PLANNER ’ S MARKETING COMMUNICATION STRATEGY FOR INCREASING SALES IN THE COVID-19 PANDEMIC ERA ON THE TIKTOK APP,” vol. 11, no. 03, pp. 1359–1364, 2022.

S. Sutrisno, P. A. Cakranegara, F. Asri, M. Yusuf, and J. Sahala, “STRATEGY FOR MSME DEVELOPMENT USING FINANCIAL TECHNOLOGY TO INCREASE CAPITAL AND CONSUMERS,” J. Darma Agung, vol. 30, no. 2, pp. 677–686, 2022.

P. A. Cakranegara, W. Kurniadi, F. Sampe, J. Pangemanan, and U. A. Jaya, “THE IMPACT OF GOODS PRODUCT PRICING STRATEGIES ON CONSUMER PURCHASING POWER : A REVIEW OF THE LITERATURE,” vol. 11, no. 03, pp. 1115–1120, 2022.

M. Yusuf, Z. Afifah Fitriyani, A. Abdilah, R. Ardianto, A. Suhendar, and U. Pertiwi, “THE IMPACT OF USING TOKOPEDIA ON PROFITABILITY AND CONSUMER SERVICE,” J. Darma Agung, vol. 30, no. 2, pp. 559–573, Aug. 2022, doi: 10.46930/OJSUDA.V30I2.2273.

H. Kerzner, Project management: a systems approach to planning, scheduling, and controlling. John Wiley & Sons, 2017.

Rio Haribowo, I. Moridu, M. Rafid, K. Kamar, and M. Yusuf, “COMPARATIVE ANALYSIS OF INDONESIAN HOUSEHOLD CONSUMPTION EXPENDITURE 2018-2021 By,” J. Innov. Res. Knowl., vol. 2, no. 8.5.2017, pp. 2003–2005, 2022.

M. Yusuf, Z. A. Fitriyani, A. Abdilah, R. Ardianto, and A. Suhendar, “THE IMPACT OF USING TOKOPEDIA ON PROFITABILITY AND CONSUMER SERVICE,” J. Darma Agung, vol. 30, no. 2, pp. 559–573, 2022.

R. Agustina, M. Yusuf, O. S. J. Sutiyan, R. Ardianto, and N. Norvadewi, “EMPLOYEE PERFORMANCE MEDIATED QUALITY OF WORK LIFE RELATIONSHIP SATISFACTION ON THE JOB AND ORGANIZATIONAL COMMITMENT,” J. Darma Agung, vol. 30, no. 2, pp. 589–605, 2022.

R. Haribowo, H. Tannady, M. Yusuf, and G. W. Wardhana, “Analisis Peran Social Media Marketing , Kualitas Produk Dan Brand Awareness Terhadap Keputusan Pembelian Pelanggan Rumah Makan Di Jawa Barat,” vol. 3, no. October, pp. 4024–4032, 2022.

O. Tala and H. Karamoy, “Analisis profitabilitas dan leverage terhadap manajemen laba pada perusahaan manufaktur di Bursa Efek Indonesia,” Accountability, vol. 6, no. 1, pp. 57–64, 2017.