UNVEILING A NEW PARADIGM: EXPLORING INNOVATIVE STRATEGIES IN COMMUNITY PREFERENCES FOR FOOD SECURITY PROGRAMS AND STRENGTHENING LOCAL ECONOMY

Authors

  • andik pratama Development Economics Study Program, Faculty of Economics and Business, University of Merdeka Malang
  • Juwita P. R.Suwondo Development Economics Study Program, Faculty of Economics and Business, University of Merdeka Malang
  • Endah Ayu N. L. N Development Economics Study Program, Faculty of Economics and Business, University of Merdeka Malang
  • Iroh Maharani Development Economics Study Program, Faculty of Economics and Business, University of Merdeka Malang

Keywords:

Food Security , Community Development, Probit Method

Abstract

Through the implementation of the categorical analysis method Probit, the research aims to analytically examine the preference model of the Karangwidoro Village community through the dimension of participation probability in the food security program initiative, as well as to formulate a model approach strategy aimed at revitalizing community motivation factors. The results indicate that distance influences community motivation to participate in the food security program, and there are methods of approach to encourage community motivation, namely through the SSA and ZOPP methods.

Downloads

Download data is not yet available.

References

Béné, C., & Devereux, S. (2023). Resilience and Food Security in a Food Systems Context Edited by. https://doi.org/10.1007/978-3-031-23535-1

Manikas, I., Ali, B. M., & Sundarakani, B. (2023). A systematic literature review of indicators measuring food security. Agriculture and Food Security, 12(1), 1–31. https://doi.org/10.1186/s40066-023-00415-7

Modibedi, T. P., Masekoameng, M. R., & Maake, M. M. S. (2021). The contribution of urban community gardens to food availability in Emfuleni Local Municipality, Gauteng Province. Urban Ecosystems, 24(2), 301–309. https://doi.org/10.1007/s11252-020-01036-9

Mukhlis, I., Mizar, M. A., Yuniadi, M., Andik, P., & Isnawati, H. (2021). Circular Economy Business Model in the COVID-19 Pandemic Era in Local Communities. International Journal of Social Science and Human Research, 04(11), 3162–3166. https://doi.org/10.47191/ijsshr/v4-i11-13

Nasdian, F. T. (2014). Community Development. Obor Indonesia Foundation. https://books.google.co.id/books?id=cwaEoAEACAAJ

Ogunniyi, A. I., Omotoso, S. O., Salman, K. K., Omotayo, A. O., Olagunju, K. O., & Aremu, A. O. (2021). Socio-economic Drivers of Food Security among Rural Households in Nigeria: Evidence from Smallholder Maize Farmers. Social Indicators Research, 155(2), 583–599. https://doi.org/10.1007/s11205-020-02590-7

Okuputra, M. A., Faramitha, T. R., Hidayah, I., Siregar, V. N., & Prastio, G. D. (2022). Analysis of Business Opportunities for Urban Farming: Hydroponic Development in Karangwidoro Village, Malang Regency. Journal of Management, 13(1), 15. https://doi.org/10.32832/jm-uika.v13i1.5123

Ozturk, M. (2022). Educational Response, Inclusion, and Empowerment for SDGs in Emerging Economies. Springer Nature.

Ricker-Gilbert, J. (2020). Inorganic Fertiliser Use Among Smallholder Farmers in Sub-Saharan Africa: Implications for Input Subsidy Policies. In The Role of Smallholder Farms in Food and Nutrition Security. https://doi.org/10.1007/978-3-030-42148-9_5.

Septya, F., Rosnita, R., Yulida, R., & Andriani, Y. (2022). Urban Farming as an Effort for Household Food Security in Labuh Baru Timur Subdistrict, Pekanbaru City. RESWARA: Journal of Community Service, 3(1), 105–114. https://doi.org/10.46576/rjpkm.v3i1.1552.

Winarno, W. W. (2017). Analisis ekonometrika dan statistika dengan eviews.

Downloads

Published

2023-11-14

How to Cite

pratama, andik, Juwita P. R.Suwondo, Endah Ayu N. L. N, & Iroh Maharani. (2023). UNVEILING A NEW PARADIGM: EXPLORING INNOVATIVE STRATEGIES IN COMMUNITY PREFERENCES FOR FOOD SECURITY PROGRAMS AND STRENGTHENING LOCAL ECONOMY. Jurnal Ekonomi, 12(04), 1434–1440. Retrieved from https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/3149