STRATEGY ANALYSIS TO FACE HOTEL COMPETITION IN THE NEW NORMAL COVID 19 ERA (Case study on Sinabung Hills Berastagi)
Keywords:
Keywords: Strategy; Competition; Covid 19Abstract
The purpose of this study is to analyze strategies to face hotel competition in the new normal Covid-19 era at Sinabung Hills Berastagi Hotel and to determine the extent to which the strategy carried out by the management has an impact on the company. The research method used in this study is descriptive/qualitative techniques that describe the description of promotional data conducted by Sinabung Hills Berastagi Hotel during the new normal, using observation guidelines, interviews, and documentation. The results showed that Sinabung Hills Berastagi Hotel conducted a strategy to reduce operational expenditure and also provide discounted promos to attract customers. Promotional Media used are email, Whatsapp, and also online ordering applications. From the promotional media used, online booking applications show more of a good impact on the company.
Downloads
References
Anshori, Y. (2010). Manajemen Strategi Hotel. 142.
Anwar, J., & Hasnu, S. (2017). Strategic patterns and firm performance: comparing consistent, flexible and reactor strategies. Journal of Organizational Change Management, 1015–1029.
Elisabeth, D.M. Saragih, R. (2020). Kewirausahaan Sosial dibalik Pandemi Covid-19. Jurnal Manajemen, 47–56.
Sugiyono. (2019a). Metode Penelitian Kuantitatif, Kualitatif R&D.
Sugiyono. (2019b). Metode Penelitian Kuantitatif, Kualitatif R&D. 299.
Triyono, T., Dharma, U. W. (2018). Penelitian Tindakan Kelas : apa dan bagaimana melaksanakannya. http://doi.org/10.13140/RG.2.2.26385.12649
Wardani,D. K. & Khoriyah, D. (2018). Pengaruh Strategi Bisnis dan Karekteristik Perusahaan Terhadap Penghindaran Pajak. Akuntasi, 25–36.
Wibowo, H. . D. H. (2018). No TitlePengaruh Strategi Bisnis Prospector Terhadap Kinerja Keuangan yang dimediasi oleh Sistem Informasi AKuntasi Manajemen Pada Perusahaan Jasa Perhotelan di Surabaya. Akuntasi, 6.
Wiwik Rachmarwi, S.T. (2016). Evaluasi Strategi Bersaing Dalam Industri Hotel Studi Pada Hotel Sofyan Betawi. Urnal Manajemen Bisnis Krisnadwipayana, 3.